Our Menu
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce.
Crispy rice, kimchi mayo & jalapeño.
Brioche toast points, chopped egg, chives, shallots & crème fraiche.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Gem lettuce, chicory, garlic croutons & parmesan.
Little gem lettuce, avocado, citrus segments & fried leek.
Bone marrow butter, garlic, parsley & lemon.
Remoulade, wild arugula salad & lemon.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Fresh herbs, lemon & drawn garlic butter.
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini.
Sandwiches
Available until 3:30 pm daily.
Special sauce, charred onion, bacon jam, house pickle & truffle fries.
Little gem lettuce, Japanese mayo on a toasted butter roll, pickled cucumber.
Entrées
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Roasted mushrooms, delta asparagus, English peas, pesto & parmesan.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Crab fried rice & green mango salsa.
Butternut squash, seasonal grains, greens & sunflower pesto.
Grilled asparagus, chive whipped potato & lemon caper relish.
Avocado puree with arugula, oven-dried tomatoes & shaved fennel salad.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce.
Crispy rice, kimchi mayo & jalapeño.
Filet mignon, toasted ciabatta, preserved lemon aioli, pickled ramp & cured smoked yolk.
Brioche toast points, chopped egg, chives, shallots & crème fraiche.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Sun gold tomato, bleu cheese, pickled onion, house-smoked bacon & buttermilk ranch.
Gem lettuce, chicory, garlic croutons & parmesan.
Little gem lettuce, avocado, citrus segments & fried leek.
Bone marrow butter, garlic, parsley & lemon.
Remoulade, wild arugula salad & lemon.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Fresh herbs, lemon & drawn garlic butter.
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini.
Entrées
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Roasted mushrooms, delta asparagus, English peas, pesto & parmesan.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Crab fried rice & green mango salsa.
Butternut squash, seasonal grains, greens & sunflower pesto.
Grilled asparagus, chive whipped potato & lemon caper relish.
Avocado puree with arugula, oven-dried tomatoes & shaved fennel salad.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
$15.00 each
Choice of vanilla or salted caramel.
Raspberry
Carmel, whipped crème fraîche & rosemary shortbread.
Peanut butter mousse, chocolate ganache & salted peanuts.
Fresh raspberries, candied nuts & vanilla bean ice cream.
Whipped crème fraiche & blueberry coulis.
Coffee Cocktails
$18.00 each
Amaretto & chocolate liqueur
Kahlua, Cruzan 137 'hurricane-Proof' Rum & Bailey's Irish Cream
Hedonistas de la fe mezcal, tía María, Kahlúa, agave, espresso
Dessert Wine
Sicily, Italy 2019
'Late Harvest Wine'- Napa Valley, California 2017
Sauternes, Bordeaux, France 2019
Italy
Triple crown, late harvest, Sonoma County
Ports
Portugal
Portugal
Portugal
HAPPY HOUR 3–6 PM Daily and ALL DAY | on Fridays Every day 3 pm - 6 pm | Friday all day | Exclusively in the bar & patio area | View is on the house • Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Food Menu
Every day, 5 pm - 6 pm $2.00 Buck shuck | While supplies last.
With four cheese fondue • Add crab +$6.00
Avocado, lemon, cucumber & salsa macha.
Ponzu & lime | Limited
Roasted tomato, spicy pesto, soggy bottom bread.
Hot cherry peppers, garlic & scallion.
Date paste & pickled mustard seeds.
Regular $13.00 | Double $18.00 • American cheese, pickles & special sauce.
Add Oban 14 yr +$20.00
Drinks
Corazon tequila, agave & lime
Evan Williams bourbon, Wheatley vodka, or Corazon tequila
Sazerac rye 6 year, orange bitters & vanilla sugar
Beer & shot
Day Drinking
Blood orange, raspberry, strawberry & mint.
Pear vodka, gin, lemon, orange bitters & cava float.
Fresh Squeezed Juice
Featured Items
1/2 of a steamed lobster, 8 mussels, 6 oysters, 4 shrimp, crab salad n’ chips.
Jumbo lump crab, caviar, preserved lemon aioli.
Market berries, torn mint & whipped crème fraîche.
Toasted farro, maple miso tofu, seasonal roots & greens, avocado, chili tahini dressing. (Add Egg* $6)
Enzo the baker sourdough, diced yellowfin, Persian cucumber, avocado & pickled onion.
Shaved brussels & peanut slaw, smoked gochugaru syrup.
Crisp latke, poached eggs, pickled onion & dill hollandaise.
Toasted English muffin, braised asparagus, poached eggs & dill hollandaise.
(Bone Marrow Basted) with Roasted fingerlings & sautéed greens
For the Littles
Whipped butter, local farmers berries, warm syrup & tons of powdered sugar.
With fries or crudité
Fries or crudité.
Let’ s Brunch!
Saturdays & Sundays 11 Am- 3 Pm