Our Menu
Small Plates
With house butter.
Add Crab +$7.00 | Add Prosciutto di San Daniele +$9.00
House hot sauce, mignonette & cocktail*.
Coconut leche de tigre, avocado, cucumber & black lime*.
Smoked bacon & croutons | Add Mini Lobster Roll +$16.00
Heirloom tomatoes, smashed cucumber, croutons & green goddess.
Sungold tomato, edamame, arugula & puffed quinoa.
Gem Lettuce, chicory, garlic croutons & parmesan • Mary's Chicken Breast +$9.00 | Gulf Shrimp +$11.00
Tzatziki, urfa chili oil & fennel pollen.
Remoulade, wild arugula salad & lemon.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Chili, garlic, sesame & scallion.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Sandwiches
Served with seasoned fries or house salad.
Old Bay mayo, buttered brioche & pickles.
Little gem lettuce, Japanese mayo on a butter roll, pickled cucumber.
Kimchi aioli & spicy slaw.
American cheese, pickles & special sauce*.
Lobster
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
Signature Dishes
Spicy lump crab, Gulf shrimp, garlic roasted tomato, basil & uni butter.
Black kale & fall mushrooms.
Salsa macha, brussels slaw, jalapeno & avocado.
Crab fried rice & green mango salsa*.
Caramelized broccolini, truffle fries & green peppercorn sauce*.
Fish out of Water
Served with spring salad mix and choice of: Romesco, Chimichurri, Preserved Lemon Aioli, or Remoulade.
Sides
Featured
A Cookbook by Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread
With homemade butter & sea salt.
Add Crab +$7.00 | Prosciutto di San Daniele +$9.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce*.
Coconut leche de tigre, avocado, cucumber & black lime*.
Diced filet mignon, capers, shallot, imported anchovy, quail egg & truffle potato*.
Brioche toast points, chopped egg, chives, shallots & crème fraiche*.
Soup , Salads & Appetizers
Smoked bacon & croutons.
Whipped burrata, grilled bread, caper salsa verde, fresno chili*.
Gem lettuce, chicory, garlic croutons & parmesan.
Heirloom tomatoes, smashed cucumber, croutons & green goddess.
Tzatziki, urfa chili oil & fennel pollen.
Remoulade, wild arugula salad & lemon.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Grilled maine lobster, buttered brioche roll, comeback sauce, american caviar & truffle fries. (Limited)
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini*.
Entrées
Spicy lump crab, Gulf shrimp, garlic roasted tomato, basil & uni butter.
Fall mushroom & black kale.
Parisian-style gnocchi, maitake mushroom, caramelized shallot & pickled radish*.
Grilled asparagus, chive whipped potato & caper salsa verde*.
Caramelized cauliflower, confit potatoes & romesco sauce*.
Crab fried rice & green mango salsa*.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce* • Add Half Maine Lobster +$32.00 or Whole Maine Lobster +$57.00
Sides
Featured
Executive Chef Govind Armstrong
A cookbook by Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR 3–6 pm Every day and ALL DAY Fridays | Exclusively in the bar & patio area | View is on the house!
Food Menu
Four cheese fondue • Add crab +$7.00 | Prosciutto +$9.00
Hot cherry peppers, garlic & scallion.
Tzatziki, urfa chili oil & fennel pollen.
Old Bay mayo, buttered brioche & pickles.
Regular $14.00 | Double $19.00 • American cheese, pickles & special sauce.
Add Oban 14yr +$21.00
Every day, 5 pm - 6 pm | While supplies last.
Drinks
Corazon tequila, agave & lime
Evan Williams Bourbon, Nikka Vodka or Cazadores Tequila
Evan Williams, orange bitters & vanilla sugar
Bacardi rum, mint & lime
Beer & shot
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Let’s Brunch I Saturdays & Sundays 11 AM - 3 PM
Featured Items
1/2 of a steamed lobster, 6 oysters, 4 shrimp, tuna tartare, crab salad n’ chips.
Jumbo lump crab, caviar, preserved lemon aioli.
Shaved brussels & peanut slaw, smoked gochugaru syrup.
Crisp latke, poached eggs, pickled onion & dill hollandaise.
Toasted English muffin, braised asparagus, poached eggs & dill hollandaise.
(Bone Marrow Basted) with roasted fingerlings & sautéed greens.
For the Littles
10 and under
Whipped butter, local farmers berries, warm syrup & tons of powdered sugar.
With fries or crudité.
Fries or crudité.
Day Drinking
Gin, orgeat, dark rum, lemon & lime.
Pear vodka, gin, lemon, orange bitters & cava float.
Fresh Squeezed Juice
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Choice of vanilla or salted caramel.
Raspberry
Semolina topping and vanilla bean ice cream.
Fresh raspberries, candied nuts & vanilla bean ice cream.
Coffee Cocktails
Amaretto & chocolate liqueur
Kahlua, Cruzan 137 'Hurricane-Proof' Rum & Bailey's Irish Cream
Hedonistas De La Fe Mezcal, Tía María, Kahlúa, agave, espresso
Dessert Wine
Sicily, Italy 2019
'Late Harvest Wine'- Napa Valley, California 2017
Sauternes, Bordeaux, France 2019
Triple crown, late harvest, Sonoma County
Ports
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.''
Menu
$45.00 per person | Does not include tax & gratuity
Choice of one
Sungold tomato, edamame, arugula & puffed quinoa.
House kettle chips and chives.
Heirloom potatoes & house-smoked bacon.
Choice of one
Brussels slaw, jalapeño & avocado.
Fall mushrooms & black kale • Add 1/2 small grilled lobster +$25.00
Sticky rice & fresh herbs.
Whipped cream & brown sugar sauce.
August 14 - August 28, 2026 | Available Monday - Friday 12:00-4:00 pm, Saturday & Sunday 11:00 am -4:00 pm
Menu
$65.00 per person | Does not include tax & gratuity
Choice of one
Kimchi butter & spicy breadcrumbs.
Heirloom potatoes & house-smoked bacon.
Choice of one
Cauliflower mousse, crab-stuffed squash blossom & shiitake-hazelnut tapenade.
English pea & summer corn risotto with bone marrow butter & parmesan.
With fresh linguine & red sauce.
Whipped cream & brown sugar sauce.
August 14 - August 28, 2026 | Available Monday - Thursday 4:00 pm - 9:00 pm, Friday - Saturday 4:00 pm - 9:30 pm