Our Menu
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce*.
Brioche toast points, chopped egg, chives, shallots & crème fraiche*.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Whipped burrata, grilled bread, caper salsa verde, fresno chili*.
Gem lettuce, chicory, garlic croutons & parmesan.
Roasted peanut, Brussels sprout slaw.
Togarashi aioli & Espelette pepper.
Remoulade, wild arugula salad & lemon.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini*.
Sandwiches
Available until 3:30 pm daily.
Little gem lettuce, Japanese mayo on a toasted butter roll, pickled cucumber.
Old Bay mayo, buttered brioche & pickles.
Truffle cream, arugula, Sun Gold tomato & pepperoncini.
American cheese, pickles & special sauce.
Entrées
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Salsa macha, brussels slaw, jalapeno & avocado.
Crab fried rice & green mango salsa.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce* • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
A cookbook by Chef Govind Armstrong.
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR 3–6 PM Daily and ALL DAY on Fridays | Exclusively in the bar & patio area | View is on the house!
Food Menu
Every day, 5 pm - 6 pm $2.00 Buck shuck | While supplies last.
With four cheese fondue • Add crab +$6.00
Hot cherry peppers, garlic & scallion.
Regular $13.00 | Double $18.00 • American cheese, pickles & special sauce.
Drinks
Corazon tequila, agave & lime
Evan Williams bourbon, Wheatley vodka, or Corazon tequila
Sazerac rye 6 year, orange bitters & vanilla sugar
Beer & shot
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce*.
Brioche toast points, chopped egg, chives, shallots & crème fraiche*.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Whipped burrata, grilled bread, caper salsa verde, fresno chili*.
Gem lettuce, chicory, garlic croutons & parmesan.
Little gem lettuce, avocado, citrus segments & fried leek.
Bone marrow butter, garlic, parsley & lemon*.
Roasted peanut, Brussels sprout slaw.
Remoulade, wild arugula salad & lemon.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini*.
Entrées
Featured Entrée - Green Harissa yogurt & grilled Jimmy Nardello peppers.
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Roasted mushrooms, delta asparagus, English peas, pesto & parmesan.
Parisian-style gnocchi, maitake mushroom, caramelized shallot & pickled radish.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Crab fried rice & green mango salsa.
Caramelized cauliflower, confit potatoes & Romesco sauce.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce* • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
A cookbook by Chef Govind Armstrong.
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Let’s Brunch I Saturdays & Sundays 11 AM - 3 PM
For the Littles
Whipped butter, local farmers berries, warm syrup & tons of powdered sugar.
With fries or crudité
Fries or crudité.
Day Drinking
Blood orange, raspberry, strawberry & mint.
Pear vodka, gin, lemon, orange bitters & cava float.
Fresh Squeezed Juice
Featured Items
1/2 of a steamed lobster, 8 mussels, 6 oysters, 4 shrimp, crab salad n’ chips.
Jumbo lump crab, caviar, preserved lemon aioli.
Market berries, torn mint & whipped crème fraîche.
Toasted farro, maple miso tofu, seasonal roots & greens, avocado, chili tahini dressing. (Add Egg* $6)
Enzo the baker sourdough, diced yellowfin, Persian cucumber, avocado & pickled onion.
Shaved brussels & peanut slaw, smoked gochugaru syrup.
Crisp latke, poached eggs, pickled onion & dill hollandaise.
Toasted English muffin, braised asparagus, poached eggs & dill hollandaise.
(Bone Marrow Basted) with Roasted fingerlings & sautéed greens
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.