Our Menu
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce.
Crispy rice, kimchi mayo & jalapeño.
Brioche toast points, chopped egg, chives, shallots & crème fraiche.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Gem lettuce, chicory, garlic croutons & parmesan.
Little gem lettuce, avocado, citrus segments & fried leek.
Bone marrow butter, garlic, parsley & lemon.
Remoulade, wild arugula salad & lemon.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Fresh herbs, lemon & drawn garlic butter.
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini.
Sandwiches
Available until 3:30 pm daily.
Special sauce, charred onion, bacon jam, house pickle & truffle fries.
Little gem lettuce, Japanese mayo on a toasted butter roll, pickled cucumber.
Entrées
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Roasted mushrooms, delta asparagus, English peas, pesto & parmesan.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Crab fried rice & green mango salsa.
Butternut squash, seasonal grains, greens & sunflower pesto.
Grilled asparagus, chive whipped potato & lemon caper relish.
Avocado puree with arugula, oven-dried tomatoes & shaved fennel salad.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce.
Crispy rice, kimchi mayo & jalapeño.
Filet mignon, toasted ciabatta, preserved lemon aioli, pickled ramp & cured smoked yolk.
Brioche toast points, chopped egg, chives, shallots & crème fraiche.
Soup , Salads & Appetizers
House-smoked bacon, heirloom potatoes, & croutons.
Sun gold tomato, bleu cheese, pickled onion, house-smoked bacon & buttermilk ranch.
Gem lettuce, chicory, garlic croutons & parmesan.
Little gem lettuce, avocado, citrus segments & fried leek.
Bone marrow butter, garlic, parsley & lemon.
Remoulade, wild arugula salad & lemon.
Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Fresh herbs, lemon & drawn garlic butter.
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini.
Entrées
Black mussels, clams, shrimp, crab & calamari with garlic, tomatoes, basil & chili.
Roasted mushrooms, delta asparagus, English peas, pesto & parmesan.
Gulf shrimp, andouille sausage, organic chicken & buttered rice.
Crab fried rice & green mango salsa.
Butternut squash, seasonal grains, greens & sunflower pesto.
Grilled asparagus, chive whipped potato & lemon caper relish.
Avocado puree with arugula, oven-dried tomatoes & shaved fennel salad.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
$15.00 each
Choice of vanilla or salted caramel.
Raspberry
Carmel, whipped crème fraîche & rosemary shortbread.
Peanut butter mousse, chocolate ganache & salted peanuts.
Fresh raspberries, candied nuts & vanilla bean ice cream.
Whipped crème fraiche & blueberry coulis.
Coffee Cocktails
$18.00 each
Amaretto & chocolate liqueur
Kahlua, Cruzan 137 'hurricane-Proof' Rum & Bailey's Irish Cream
Hedonistas de la fe mezcal, tía María, Kahlúa, agave, espresso
Dessert Wine
Sicily, Italy 2019
'Late Harvest Wine'- Napa Valley, California 2017
Sauternes, Bordeaux, France 2019
Italy
Triple crown, late harvest, Sonoma County
Ports
Portugal
Portugal
Portugal
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.''
HAPPY HOUR 3–6 PM Daily and ALL DAY on Fridays | Exclusively in the bar & patio area | View is on the house!
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.''
Food Menu
Every day, 5 pm - 6 pm $2.00 Buck shuck | While supplies last.
With four cheese fondue • Add crab +$6.00
Avocado, lemon, cucumber & salsa macha.
Ponzu & lime | Limited
Roasted tomato, spicy pesto, soggy bottom bread.
Hot cherry peppers, garlic & scallion.
Date paste & pickled mustard seeds.
Regular $13.00 | Double $18.00 • American cheese, pickles & special sauce.
Add Oban 14 yr +$20.00
Drinks
Corazon tequila, agave & lime
Evan Williams bourbon, Wheatley vodka, or Corazon tequila
Sazerac rye 6 year, orange bitters & vanilla sugar
Beer & shot
Day Drinking
Blood orange, raspberry, strawberry & mint.
Pear vodka, gin, lemon, orange bitters & cava float.
Fresh Squeezed Juice
Featured Items
1/2 of a steamed lobster, 8 mussels, 6 oysters, 4 shrimp, crab salad n’ chips.
Jumbo lump crab, caviar, preserved lemon aioli.
Market berries, torn mint & whipped crème fraîche.
Toasted farro, maple miso tofu, seasonal roots & greens, avocado, chili tahini dressing. (Add Egg* $6)
Enzo the baker sourdough, diced yellowfin, Persian cucumber, avocado & pickled onion.
Shaved brussels & peanut slaw, smoked gochugaru syrup.
Crisp latke, poached eggs, pickled onion & dill hollandaise.
Toasted English muffin, braised asparagus, poached eggs & dill hollandaise.
(Bone Marrow Basted) with Roasted fingerlings & sautéed greens
For the Littles
Whipped butter, local farmers berries, warm syrup & tons of powdered sugar.
With fries or crudité
Fries or crudité.
Let’ s Brunch!
Saturdays & Sundays 11 Am- 3 Pm
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.''