Our Menu
Small Plates
Small Bites Big Nights - A cookbook by Chef Govind Armstrong $30.00
With house butter.
Add Crab +$6.00 | Add Prosciutto di San Daniele* +$8.00
House hot sauce, mignonette & cocktail*.
Coconut leche de tigre, avocado, cucumber & black lime*.
Smoked bacon & croutons | Add Mini Lobster Roll +$15.00
Heirloom tomatoes, smashed cucumber, croutons & green goddess.
Sungold tomato, edamame, arugula & puffed quinoa.
Gem Lettuce, chicory, garlic croutons & parmesan • Mary's Chicken Breast +$8.00 | Gulf Shrimp +$10.00
Roasted peanut- brussels sprout slaw.
Remoulade, wild arugula salad & lemon.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Chili, garlic, sesame & scallion.
Garlic anchovy aioli, ponzu & sweet chili sauce. Served with seasoned fries or house salad.
Lobster
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
Signature Dishes
Spicy lump crab, Gulf shrimp, garlic roasted tomato, basil & uni butter.
Black kale & fall mushrooms.
Salsa macha, brussels slaw, jalapeno & avocado.
Crab fried rice & green mango salsa*.
Caramelized broccolini, truffle fries & green peppercorn sauce*.
Fish out of Water
Served with spring salad mix and choice of: Romesco, Chimichurri, Preserved Lemon Aioli, or Remoulade.
Sandwiches
Old Bay mayo, buttered brioche & pickles.
Little gem lettuce, Japanese mayo on a toasted butter roll, pickled cucumber.
American cheese, pickles & special sauce*.
Truffle cream, arugula, Sun Gold tomato & pepperoncini.
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR 3–6 PM Daily and ALL DAY on Fridays | Exclusively in the bar & patio area | View is on the house!
Food Menu
Every day, 5 pm - 6 pm $2.00 Buck shuck | While supplies last.
With four cheese fondue • Add crab +$6.00
Hot cherry peppers, garlic & scallion.
Regular $13.00 | Double $18.00 • American cheese, pickles & special sauce.
Drinks
Corazon tequila, agave & lime
Evan Williams bourbon, Wheatley vodka, or Corazon tequila
Sazerac rye 6 year, orange bitters & vanilla sugar
Beer & shot
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread
With homemade butter & sea salt.
Add Crab +$6.00 | Prosciutto di San Daniele +$8.00
Raw & Chilled
8 oysters with mignonette, house hot sauce & cocktail sauce*.
Coconut leche de tigre, avocado, cucumber & black lime*.
Diced filet mignon, capers, shallot, imported anchovy, quail egg & truffle potato*.
Brioche toast points, chopped egg, chives, shallots & crème fraiche*.
Soup , Salads & Appetizers
Smoked bacon & croutons.
Whipped burrata, grilled bread, caper salsa verde, fresno chili*.
Gem lettuce, chicory, garlic croutons & parmesan.
Heirloom tomatoes, smashed cucumber, croutons & green goddess.
Roasted peanut, brussels sprout slaw.
Remoulade, wild arugula salad & lemon.
Heart of palm ceviche, avocado, cucumber & salsa macha.
Chili, garlic, sesame & scallion.
Piquillo, edamame hummus, pee wee potatoes, pickled baby fennel & black garlic aioli.
Garlic anchovy aioli, ponzu & sweet chili sauce.
Lobster
Green beans, Weiser Farms heirloom potatoes & drawn butter.
Fresh herbs, lemon & drawn garlic butter.
½ Maine lobster, New York strip steak & charred broccolini*.
Entrées
Spicy lump crab, Gulf shrimp, garlic roasted tomato, basil & uni butter.
Parisian-style gnocchi, maitake mushroom, caramelized shallot & pickled radish*.
Grilled asparagus, chive whipped potato & caper salsa verde*.
Caramelized cauliflower, confit potatoes & romesco sauce*.
Crab fried rice & green mango salsa*.
Minted pea risotto, green harissa yogurt & grilled Jimmy Nardello peppers*.
Certified Angus beef, truffle parmesan fries & green peppercorn sauce* • Add Half Maine Lobster +$30.00 | Whole Maine Lobster +$55.00
Shared Sides
Featured
Executive Chef Govind Armstrong
A cookbook by Chef Govind Armstrong.
Before placing your order, please inform your server if anyone in your party has a food allergy | Some items may be served raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Let’s Brunch I Saturdays & Sundays 11 AM - 3 PM
For the Littles
Whipped butter, local farmers berries, warm syrup & tons of powdered sugar.
With fries or crudité
Fries or crudité.
Day Drinking
Blood orange, raspberry, strawberry & mint.
Pear vodka, gin, lemon, orange bitters & cava float.
Fresh Squeezed Juice
Featured Items
1/2 of a steamed lobster, 8 mussels, 6 oysters, 4 shrimp, crab salad n’ chips.
Jumbo lump crab, caviar, preserved lemon aioli.
Market berries, torn mint & whipped crème fraîche.
Toasted farro, maple miso tofu, seasonal roots & greens, avocado, chili tahini dressing. (Add Egg* $6)
Enzo the baker sourdough, diced yellowfin, Persian cucumber, avocado & pickled onion.
Shaved brussels & peanut slaw, smoked gochugaru syrup.
Crisp latke, poached eggs, pickled onion & dill hollandaise.
Toasted English muffin, braised asparagus, poached eggs & dill hollandaise.
(Bone Marrow Basted) with Roasted fingerlings & sautéed greens
Before placing your order, please inform your server if anyone in your party has a food allergy I Some items may be served raw or undercooked I Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.