Dive Into Spiny Lobster Season at this Santa Monica Restaurant

From The Observer By Allie Lebos

1602 Ocean Ave, Santa Monica, CA 90401

Located at the star of the landmark Santa Monica Pier, The Lobster, led by executive chef Govind Armstrong, serves elevated seafood in a classic setting, with Pacific Ocean views. Plan your visit around sunset and request a table by the window for the ultimate show as the sun dips behind the horizon and you people-watch the pier with a dirty martini in hand. As the name suggests, The Lobster specializes in all things shellfish, and during spiny lobster season, patrons can order a grilled California spicy lobster (sourced from Santa Barbara’s Sea Stephanie Fish) that is served with fresh herbs and a zesty lemon butter. Start with the New England clam chowder or crispy prawns and enjoy this with a side of the Dungeness crab fried rice and grilled asparagus, or go for double the decadence with the restaurant’s beloved lemon breadcrumb-topped lobster mac and cheese.