-Meet The Team-
The Lobster is a world-class destination Restaurant with a team of industry veterans, culminating in the perfect guest dining experience . We are here to curate an experience that's unrivaled, led by our talented Management staff. From intimate dinner parties of 4, to large corporate gatherings of 100, no detail is left unturned. Feel free to E-mail us at anytime if we can answer any questions. We will reply within 24 hours.
Mickey Barnes started with The Lobster in 2002 as a server and worked his way up to become one of our favorite managers. He left us briefly in 2017. Mickey has worked as a national trainer for the world famous Planet Hollywood and Restaurant Unlimited. The Lobster is proud to announce that as of October, 2018 Mickey has returned as our General Manager.
Events & Marketing Director
Lynne was The Lobster's first employee, hired several months before our opening, since 1999! She started as a Manager and has moved her way up to Director of Sales, Marketing, Group Events & Community Relations. Lynne continues to proudly represent The Lobster and promote our restaurant, not only in the local community and surrounding areas, but all over the world!
Celebrity Chef Armstrong from Bravo TV’s hit show Top Chef Masters brings both depth and breadth of experience to The Lobster, with a history that spans decades and includes time in the kitchens of some of the world’s most famous restaurants from Wolfgang Puck’s original Spago in West Hollywood, to Arzak, a three-star Michelin restaurant in San Sebastian, Spain.